Customers demand freshness and quality while governments demand tight environmental controls on storage and odors. Owners of restaurants, bars, markets & food stores are constantly under the microscope (sometimes literally!) from all sides to deliver excellence. There are many possible solutions to air and surface contaminant or odor issues in food service & retail industries. None combines the continuous action and natural, eco-friendly processes like ReSPR does. We deliver safe, cost-effective solutions that your customers will notice and that your staff will love.
With the growing concern over exposure to bacteria and germs, the market demand for a bug-free eating experience is at an all-time high. This is combined with increasing community pressure to control food smells in urban environments. Hygiene, health & safety and commercial challenges faced in the food service sector include:
ReSPR offers chemical-free purification technology that mimics nature’s own cleansing processes and removes the odors and biological threats from both air and surfaces. In addition, revolutionary techniques now successfully manage & treat the negative effect of kitchen grease in old-style air purification systems, achieving the most efficient pure-air results yet. ReSPR technology has been proven to be more effective than using chemicals or comparable purification solutions at reducing microorganism concentrations by using two types of ionization to reduce particles, UV light and a catalyst to create oxygen and hydrogen-based friendly oxidizers.
Our systems are installed around the world in food preparation areas, storage facilities, restaurants, cafes, bars & grocery stores. Whether it is a localized solution like a waste-disposal area or a general premises-wide prevention, our continuously operating system adapts to fit your need.
The ReSPR range is built into existing ventilation ducting, is visually unobtrusive & needs minimum maintenance.
ReSPR provides easy plug & play options for small to large surface areas.
ReSPR works even with high concentrations of grease. No more clogging of kitchen filters or air purifiers with ReSPR’s revolutionary processes. The installation of our equipment in facilities that prepare, process and serve food provides peace of mind and protection for both the owners as well as the consumer.
One of the best performing franchise restaurants in South America, (operating under a global brand), needed an effective odor reduction strategy for the external ventilation stack, due to the enclosed urban area where it was located. No traditional ventilation solution was capable of addressing the client’s need. An innovative, large-scale solution was required.
ReSPR technology was employed in a custom-made ventilation solution specifically for the higher-grease-level environment with careful project planning & expertise from ReSPR engineers.
Result: Odor elimination is virtually total and the business continues to prosper within a happy and supportive local community.
Many people enjoy a great grill or burger meal, although sometimes those mouth-watering aromas from the juicy meat dishes can find their way into our clothes or stay with us for the rest of the day. This large, national group always wants to offer the best customer experience & it trusted ReSPR to provide cost-effective, portable solutions to freshen the air in 180 of its group restaurants. Two DuctStation portable units, a product specially designed for this environment, were installed in each restaurant to limit indoor odor contamination.
Result: Odors from grill and grease have been reduced to a minimum. Customers have noticed a change in the ambiance.