Many farmers and food and beverage producers don't realize how much money could be saved by controlling pollutants and uncontrolled gases that affect their products. Whether it's flowersand vegetables in greenhouses, poultry and pig farms, or food and beverage manufacturing facilities, ReSPR uses all-natural processes. It goes to work best on organic gases like ethyleneand ammonia or fights and destroys mold, harmful bacteria and other volatile organic compounds.

• Controls the emission of ethylene gas in closed enviroments.

•  Eliminates up to 99.9% of surface and airborne pathogens.

• Reduces or eliminates mold, other harmful bacteria, and VOCs.

• You can double the shelf life of vegetables or plants NATURALLY.

• Eliminates ammonia in livestock environments.

• Increases product quality and yield, with higher profits.